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North-South Smooth Restaurant

其他美食 · ⭐ 3.9

100 meters south of Heiniuquan Bridge

Dishes

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  Spare Ribs in One Pot

  Stewed spare ribs is a dish featuring pork ribs as the main ingredient, typically cooked with vegetables like potatoes, carrots, and onions. The ribs are blanched to remove odor, then simmered with chopped vegetables, water, and seasonings until tender.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  Celery and Tripe Salad

  A Sichuan-style cold dish made with blanched tripe and celery, tossed in spicy chili oil and seasonings for a crisp, numbingly flavorful bite.
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  Stir-fried string beans with meat

  Green beans stir-fried with pork is a home-style dish. Cut green beans and marinate pork with wine and soy sauce. Stir-fry pork first, then add beans until tender and flavorful.
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  Spicy Stir-Fried Silkworm Pupae

  Spicy stir-fried silkworm pupae is a dish featuring silkworm pupae as the main ingredient, stir-fried with chili, scallions, ginger, and garlic. After cleaning and blanching, the pupae are quickly stir-fried with sliced chili, scallions, and ginger, then seasoned and tossed evenly before serving.
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  Sour Cabbage Blood Sausage

  Suancai Xuechang is a dish primarily made with pig blood and sour cabbage. Pig blood is stuffed into pork intestines, then boiled until cooked, and subsequently stewed together with sliced sour cabbage, allowing the blood sausage to absorb the tangy aroma of the cabbage while maintaining a tender texture.
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  Golden Meatballs

  A Chinese dish made of pork and shrimp paste, shaped into balls and deep-fried until golden brown, with a crispy exterior and tender interior.

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