Close

Li Xiang Xi Gu Rural Guesthouse

农家菜 · ⭐ 3.6

Near Xiangshui Lake, Liuduhe Village, Bohai Town

Dishes

• 

  Cold-Pressed Wild Greens Salad

  Cold-mixed wild vegetables is a dish primarily made with fresh wild greens, which are cleaned and then simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. It preserves the original fragrance of the wild vegetables and offers a refreshing taste.
• 

  Pork Rib Buns

  Pork rib rolls are made by wrapping marinated pork ribs in a dough of flour or starch, then steaming until tender. The savory ribs blend with the soft, chewy dough.
• 

  Pork Rib and Green Bean Roll

  Pork rib and green bean rolls are made by marinating pork ribs, wrapping them with string beans, then steaming or stewing to blend the pork's aroma with the beans' freshness.
• 

  Braised Chicken with Chestnuts

  Chestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are cooked with shelled chestnuts in a pot, along with water and seasonings, then simmered slowly until the chicken is tender and the chestnuts absorb the flavors, resulting in a thickened sauce.
• 

  Fried Chestnut Mushrooms

  Fried chestnut mushrooms are made using fresh chestnut mushrooms as the main ingredient. After cleaning, they are lightly coated in starch or batter and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the natural flavor of the mushrooms.
• 

  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
• 

  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
• 

  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.

Reviews