Ruyi Noodle Bar
小吃面食 · ⭐ 4.5
No. 39, Binhuan West Road, Youyi Road Subdistrict
Dishes
Tianjin-style Three Delicacies Noodle SoupA traditional Tianjin dish featuring eggs, pork, and dried shrimp simmered in broth and served over noodles.
天津卫炸酱面天津卫炸酱面以手工制作的面条为主料，搭配由猪肉末、黄豆酱、甜面酱炒制而成的炸酱，辅以黄瓜丝、胡萝卜丝、豆芽等蔬菜配料。面条煮熟后拌入炸酱和配菜，口感筋道，酱香浓郁。
津味素什锦津味素什锦是一道以多种时令蔬菜为主料的素菜，常见食材包括胡萝卜、木耳、豆芽、青椒、香菇、豆腐皮等。将食材切丝或切片后焯水备用，再用油锅爆香蒜末，加入所有食材翻炒均匀，最后调味勾芡即可。制作过程注重食材的搭配与火候控制。
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
糖醋面筋丝糖醋面筋丝是一道以面筋为主要食材的菜肴，将面筋切成细丝后焯水备用。锅中加入糖、醋、酱油、盐和少量水调制成糖醋汁，烧热后放入面筋丝翻炒均匀，使面筋丝充分吸收糖醋汁的味道，最后勾芡收汁即可。
Eggplant Noodles with SauceA Chinese home-style dish made with eggplant and noodles, where the eggplant is stir-fried and simmered in a savory sauce, then mixed with cooked noodles for a rich, comforting flavor.
酱头肉酱头肉是一道以猪头肉为主要食材的菜肴，经过焯水处理后，与酱油、料酒、八角、桂皮等香料一同炖煮至软烂入味。成品色泽红亮，肉质酥烂，味道浓郁。
麻酱花椒油面麻酱花椒油面是一道以面条为主料，搭配芝麻酱和花椒油制成的菜品。面条煮熟后拌入调好的芝麻酱，再淋上由花椒油、酱油、蒜末等调制的调味汁，口感浓郁，带有麻香和辛香。
Sesame Sauce Green BeansSpiced sesame sauce green beans is a cold dish made with green beans, blanched and chilled, then mixed with sesame paste, garlic, soy sauce, vinegar, and sugar.