Close

Lei Lei's Fragrant Fried Rice (Campus Plaza Store)

小吃快餐 · ⭐ 3.5

No. 7 Jing'an Road, Building 1, 2nd Floor, Unit 176

Dishes

• 

  Zhu Da Shi Internet Famous Hot Sauce

  Zhu Da Shi Internet Famous Hot Sauce is a spicy sauce made mainly from chili peppers, doubanjiang, and various spices, with a strong aroma and intense heat, commonly used for mixing dishes or dipping.
• 

  Barbecued Pork

  Char siu is a dish made by marinating pork tenderloin or梅花肉 (pork shoulder) in a mixture of soy sauce, sugar, oyster sauce, rice wine, and five-spice powder, then roasting it in a hanging oven. The main ingredients are pork and seasonings, with the preparation method involving two steps: marinating and roasting.
• 

  Orleans Chicken Cutlet

  Orleans chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with a special Orleans-style seasoning before being pan-fried or deep-fried. During the marinating process, seasonings such as soy sauce, sugar, garlic powder, onion powder, and chili powder are typically used to infuse flavor into the chicken.
• 

  Sichuan-style Chicken Strips

  Sichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
• 

  Signature Three Fresh Iron Plate Fried Rice

  Signature Three Fresh Iron Plate Fried Rice is made with rice, eggs, ham, and vegetables, quickly stir-fried on an iron plate, with a crispy texture and delicious taste.
• 

  Crystal Shrimp

  Crystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
• 

  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
• 

  Sizzling Pork Tenderloin

  A Chinese dish featuring pork tenderloin stir-fried on a hot iron plate with vegetables, known for its savory flavor and sizzle.
• 

  Fresh and Fragrant Pickled Mustard Greens

  Fresh and fragrant pickled mustard greens is a dish made mainly from fresh mustard greens, which are pickled and seasoned. It has a crisp texture and a fresh, savory taste with a slight sourness.
• 

  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

Reviews