Close

LONGLIVE Langlif Coffee

咖啡 · ⭐ 3.6

Room 101, 1st Floor, Building 6, Zifangyuan Phase VI, Fangzhuang East Road

Dishes

• 

  Kiwi Yogurt

  Kiwi yogurt is a dessert made primarily from fresh kiwi and yogurt. Peel and dice the kiwi, mix with yogurt, and add honey or sugar to taste. Enjoy chilled for a refreshing experience.
• 

  Chocolate Mille-Feuille

  Chocolate mille-feuille is made by stacking thin pancakes and chocolate cream alternately. Main ingredients include flour, eggs, butter, cocoa powder, and whipped cream. The batter is cooked into thin pancakes, cooled, layered with whipped chocolate cream, chilled to set, then sliced for serving.
• 

  Matcha Red Bean Layer Cake

  Matcha red bean layered cake made of alternating thin pancakes and cream, with red bean paste and matcha cream between each layer for rich texture. Ingredients include cake flour, eggs, milk, butter, matcha powder, red bean paste, and whipped cream.
• 

  Whole Box of Beibingyang

  A drink dish featuring Beibingyang soda as the main ingredient, served in its original box with ice, fruits, or alcohol for decoration and enjoyment, commonly at parties or festivals.
• 

  Coconut Jelly Milk Tea

  Coconut milk tea is made with black or green tea base, mixed with milk or plant-based milk, topped with fresh coconut cubes. Brew tea, filter, add sugar, mix with dairy or non-dairy milk, then add diced coconut on top.
• 

  Passion Fruit Yogurt

  Passion fruit yogurt is a drink made primarily from passion fruit and yogurt. Scoop out the passion fruit pulp, mix with yogurt, add honey or sugar to taste, and chill before serving.
• 

  Red Velvet Cranberry Layer Cake

  Red velvet cranberry layer cake consists of soft cake layers and cream filling. Cake layers are made from flour, eggs, sugar, milk, and red velvet food coloring. Filling combines cream cheese and whipped cream with dried cranberries for flavor. Layers alternate and are topped with cranberries and a dusting of powdered sugar.
• 

  Mango Layer Cake

  Mango layer cake is made by alternating layers of puff pastry and mango cream, using ingredients like low-gluten flour, butter, eggs, milk, whipped cream, and fresh mango. The batter is cooked into thin pancakes, cooled, then layered with whipped cream and mango pieces, chilled, and sliced for serving.
• 

  Lavender Tea

  Lavender tea is made by steeping dried lavender flowers in hot water. Simply place the dried blossoms in a teaware, pour boiling water, and let it infuse for a few minutes. No additional ingredients needed—preserves lavender's natural aroma and color.
• 

  Okra Crisps

  Crispy okra chips made from fresh okra, cleaned and sliced, then lightly fried or baked to a crisp while preserving its natural flavor and nutrients.

Reviews