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Chengnan Wangshi · Shandong Cuisine (Shimao Kuanhouli & Daming Lake Branch)

地方菜 · ⭐ 4.4

4th Floor, East Building, Shimao Kuanghouli, (Banquet service available; 5 minutes to Quancheng Square)

Dishes

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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Daguang Kai Bu Pigeon Stew

  A traditional dish made with pigeon meat, slow-cooked with spices and a secret sauce, resulting in tender, aromatic, and flavorful meat.
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  Fucheng Bazi Meat Four Brothers

  A traditional Chinese dish featuring braised pork belly in a secret sauce, served with four distinct side dishes for a rich and flavorful experience.
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  Vegetable and Fruit Suanzi Big Mixed Salad

  Made with fresh vegetables, fruits, and fried suanzi, this salad offers a crisp, refreshing texture. Main ingredients include cucumber, carrot, tomato, apple, pear, and fried suanzi, mixed with seasonings.
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  Stir-fried Noodles with Eight Ingredients and Sweet Porridge

  A hearty Chinese breakfast soup featuring stir-fried ingredients like tofu skin, seaweed, mushrooms, and more, blended into a savory rice porridge base.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Sweet and Sour Plum Pork Ribs

  Pork ribs marinated, fried, and glazed in a sweet and sour plum sauce, resulting in tender, flavorful meat with a glossy finish.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Sweet and Sour Yellow River Carp

  A classic Shandong dish featuring fresh Yellow River carp, deep-fried and glazed with a sweet and sour sauce, resulting in a crispy exterior and tender flesh with a balanced tangy-sweet flavor.
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  Shandong Chili Chicken Stir-Fry

  A classic Shandong dish made by stir-frying chicken with chili peppers, resulting in a spicy and savory flavor.
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  Old Jinan Oil Swirl (Half Dozen)

  A traditional Shandong pastry made with flour, lard, and scallions, layered for a flaky, savory taste.
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  Old Jinan Chili Stir-fried Pork

  A traditional Shandong dish made with pork slices and green/red peppers, stir-fried quickly for a fresh, slightly spicy flavor.
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  Lu Sauce Meat Noodles

  Lu sauce meat noodles is a traditional Shandong snack, mainly made of pork slices, green onion slices, and sweet wheat paste, wrapped in thin pancakes. It has a fresh and fragrant taste with rich sauce flavor.
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  Fresh Vegetable Corn Pork Skewer Pizza

  A pizza featuring fresh vegetables, sweet corn kernels, and tender pork skewers on a crispy crust, baked to perfection.

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