Yu Ji Yun Dun Breakfast Shop (Caihui Li Store)
小吃快餐 · ⭐ 3.7
Ground-Floor Commercial Unit, Building 5, Caihuan Li, Zengchan Road
Dishes
大馅云吞大馅云吞以薄皮包裹丰富馅料制成，主要食材包括猪肉、虾仁、葱姜等，馅料剁碎后拌入调味料，包入馄饨皮中，煮熟后食用。
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
小馅馄饨小馅馄饨是一种以猪肉、虾仁或蔬菜为馅料，用薄面皮包裹后煮熟的中国传统小吃。制作时将馅料调匀后包入馄饨皮中，捏成月牙形或元宝形，放入沸水中煮至浮起即可食用。
Boneless PorkBraised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
西红柿手擀面西红柿手擀面是一道以新鲜西红柿和手工制作的面条为主要食材的家常面食。西红柿切块后炒软，加入适量水煮成汤底，再将煮熟的手擀面放入汤中拌匀，可加入少许盐和葱花调味。
馄饨鸡蛋馄饨鸡蛋是一道以馄饨和鸡蛋为主要食材的中式家常菜。将馄饨煮熟后，加入打散的鸡蛋液，用小火慢煎或炒制，使鸡蛋凝固并包裹馄饨，形成软嫩与滑爽相结合的口感。
High Soup Wonton with Large FillingHigh Soup Wonton with Large Filling is a Chinese dim sum made with fresh meat and vegetables wrapped in thin dough and cooked. The broth is clear, and the filling is rich and delicious.
鸡蛋云吞鸡蛋云吞以馄饨皮包裹鸡蛋和猪肉馅料，煮熟后食用。主要食材包括鸡蛋、猪肉、葱姜等，制作时将鸡蛋打散炒熟后与肉馅混合，包入馄饨皮中，放入沸水中煮至浮起即可。