Jixiang Wonton (Tianjin North Chenzhou Hebei University of Technology Branch)

Name: Jixiang Wonton (Tianjin North Chenzhou Hebei University of Technology Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

Room 102, Building 5, Hegong Sci-Tech Innovation Park, North Side of Jinyong Highway, Shuangkou Town

Dishes

冬菇马蹄鲜肉馄饨
冬菇马蹄鲜肉馄饨以猪肉为主要馅料，加入切碎的冬菇和马蹄增加口感层次，用馄饨皮包裹后煮熟。冬菇提供鲜香，马蹄带来清脆，猪肉则保证馅料的饱满多汁。
Glutinous Rice Dumplings
Stuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
Pickled Mustard Greens, Bamboo Shoots, and Pork Dumplings
Xuecai Bamboo Shoots Pork Dumplings feature pork filling as the main ingredient, enhanced with xuecai (salted mustard greens) and bamboo shoot pieces to add texture and nutrition. The dumpling wrappers are thin with generous fillings, and the broth is light, highlighting the natural flavors of the ingredients — a comforting and delicious Chinese noodle dish.