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Da Tou · Longjiang Pig Foot Rice

小吃快餐 · ⭐ 3.4

Xinghua Road

Dishes

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  Roast Duck and Barbecue Pork Rice

  Roast duck and char siu rice features grilled duck and sweet barbecued pork served over steamed rice. Duck is marinated and roasted for crispy skin, while char siu is glazed with honey sauce for tender, juicy meat. Both offer rich sweet-savory flavors, making this a classic Cantonese fast food dish.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Pork Trotter Dumpling

  A dish made by wrapping pork trotters in rice or dough and steaming them, resulting in a soft and flavorful snack.
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  Pork Foot and Meat Roll Rice

  Pork foot and lean meat are rolled together, steamed, and served over rice for a savory, tender dish.
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  Poached Chicken Rice

  A classic Chinese dish featuring tender poached chicken served over fragrant rice, often accompanied by ginger and scallion sauce.
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  Delicious Char Siu

  Delicious Char Siu is made from pork loin marinated in honey, soy sauce, oyster sauce, and five-spice powder, then roasted to a glossy finish with tender, juicy meat and sweet-savory flavor.
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  Delicious Meat Roll

  Delicious meat roll made with minced meat and vegetables, rolled and steamed or pan-fried for a tender, flavorful dish.
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  Delicious Chicken Soup

  A savory chicken soup made with chicken, ginger, goji berries, and red dates, simmered slowly for a rich and nourishing flavor.
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  Beef Roll Rice

  Rice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
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  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.

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