Close

Xujiang Banquet · Sky City (Yushan Road Branch)

特色菜 · ⭐ 4.6

No. 43 Yushan Road

Dishes

• 

  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
• 

  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
• 

  Pan-fried beef buns

  Beef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
• 

  Beef Tripe Mushroom Dish

  A Chinese dish made with beef tripe and mushrooms, simmered to tender perfection for a savory flavor.
• 

  Salty Town Young Ginger Steamed Fish

  A Sichuan dish featuring fresh carp steamed with young ginger, garlic, and chili, resulting in tender fish with a fragrant, slightly spicy flavor.
• 

  Foie Gras Steamed Egg

  A refined Chinese dish made by steaming a mixture of fresh goose liver and egg, resulting in a silky texture with rich liver flavor.
• 

  Suzhou-style Mandarin Fish

  A classic Suzhou dish featuring a boneless fish cut into flower patterns, deep-fried and glazed with sweet and sour sauce, resembling a squirrel.
• 

  蛋黄茶树菇

  蛋黄茶树菇是一道以茶树菇和咸蛋黄为主要食材的菜肴。茶树菇洗净后焯水，与炒熟的咸蛋黄一同翻炒，使蛋黄的油脂渗透入茶树菇中，口感鲜香软嫩。
• 

  Egg Yolk Baked Buckwheat Chips

  Buckwheat chips baked with egg yolk and cheese, creating a crispy texture and rich savory flavor.
• 

  Meat-filled pancake roll

  Jianjuanrou is a Chinese dish where thin pancakes wrap stir-fried meat (commonly pork or beef) and vegetables like onions and lettuce. The meat is sliced, stir-fried with seasonings, then placed on the pancake with vegetables and rolled up for eating.
• 

  Foie Gras Snow Mountain Bun

  A creative dish featuring a crispy bun filled with rich foie gras mousse and topped with light whipped cream, resembling a snowy mountain.
• 

  Yellow Seven Sauce Steamed River Fish Head

  Steamed river fish head with yellow seven sauce, tender and flavorful.

Reviews