La Guai Ya (Jin Street Branch)
小吃快餐 · ⭐ 3.6
Gate 07, Zone C, Kuanlanjia Urban Construction College
Dishes
Dalian Old SodaA regional carbonated beverage made with natural plant extracts and syrup, offering a refreshing taste with subtle fruit and herbal notes.
Sichuan-style Beef TripeA dish made with beef tripe stir-fried in spicy Sichuan-style seasonings, featuring a crisp texture and bold numbing-spicy flavor.
Dried Tofu NoodlesDry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
Signature Black Duck FeetA delicacy made from duck feet simmered in a secret spiced broth, resulting in tender, flavorful bites with a rich, savory taste.
Signature Black Duck NeckPremium duck necks simmered in a secret spice blend, delivering a rich, spicy, and savory flavor with a hint of herbal notes—perfect for beer pairing.
Mashed Pepper and Century Egg RiceA spicy and savory dish combining century eggs and mashed pepper sauce with steamed rice for a bold, satisfying flavor.
QuanyangquanA nourishing dish made with fresh spring fish, mountain yam, and goji berries, gently stewed to highlight natural flavors.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Sea SnailSea snail is a seafood dish featuring fresh sea snails as the main ingredient. First, clean the sea snails thoroughly, then apply simple cooking methods to preserve their natural flavor. Finally, season with appropriate condiments to perfectly highlight the delicious taste of the sea snails.
Fufu Pork KnuckleFufu pork knuckle is made from premium pork knuckles, carefully processed through marinating, steaming, and boiling. The meat is tender and succulent with a rich, aromatic flavor of five-spice and braised seasoning.
Bamboo ShootBamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
Delicious Chicken BonesDelicious chicken bones made by marinating and roasting or stewing, resulting in crispy skin and tender meat with rich aroma.
CauliflowerCauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Spicy Duck TracheaA Sichuan dish made with duck trachea stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Spicy Chicken Neck BonesSpicy spare ribs is a dish made primarily from pork neck bones, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The meat is firm yet tender, with a rich spicy and numbing flavor.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.