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Liangji Fresh Spicy Seafood

鱼鲜 · ⭐ 3.6

No. 112, Dacheng Road

Dishes

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  Snail Stir-Fry

  Ding Luo is a dish made primarily from snail meat, combined with vegetables such as green and red peppers, and carefully stir-fried. The snail meat is tender, the vegetables are crisp, and the overall taste is rich and flavorful.
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  Crab Claw

  Crab claws are the claw parts of crabs, usually from hairy crabs or sea crabs, cleaned and cooked by steaming, boiling, or braising to retain their tender texture.
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  Sweet and Sour Cucumber

  A refreshing cold dish made from cucumbers, seasoned with sugar and vinegar for a sweet and sour flavor.
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  Spicy Fish Tubes with Seeds

  A spicy Sichuan dish made with fish tubes and seeds, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
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  Spicy Scallops

  Spicy scallops made with fresh scallop meat, stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender scallops absorb the spicy flavor quickly, offering a rich taste.
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  Spicy Boneless Chicken Feet

  Spicy boneless chicken feet made with Sichuan peppercorns and chili, offering a numbing and fiery flavor.
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  Spicy Oyster with Pork

  A spicy Sichuan dish featuring fresh oysters and pork, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
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  Spicy Enoki Mushrooms

  Spicy enoki mushrooms is a dish primarily made with enoki mushrooms. The mushrooms are washed and blanched, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger slices, and other seasonings. Finally, soy sauce, salt, and monosodium glutamate are added for seasoning.
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  Spicy Razor Clams

  Spicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.
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  Spicy Squid Tentacles

  Spicy squid tentacles is a dish featuring squid tentacles as the main ingredient, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The tender yet crisp texture offers rich flavor with a bold spicy and numbing taste.
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  Spicy Abalone

  Spicy abalone made with fresh abalone, chili, Sichuan pepper, and other seasonings. Abalone is blanched or steamed, then stir-fried with sautéed chili and pepper to absorb the spicy flavor.

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