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Chao Luo Ji · Luosifen (Tonghe Branch)

小吃面食 · ⭐ 4.3

West Gate, Tonghe Xiongzhou City

Dishes

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  炒螺蛳粉

  炒螺蛳粉是一道以螺蛳粉为主料的炒制菜品，主要食材包括米粉、螺蛳肉、酸笋、豆芽、花生、辣椒等。制作时先将米粉煮熟备用，再将配料炒香，加入米粉翻炒均匀，最后调味拌匀即可。
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  Stir-fried Luosifen with Chinese Sausage

  Stir-fried Luosifen with Chinese sausage, made with fermented bamboo shoots and rice noodles, stir-fried with cured sausage. The noodles absorb the rich flavor, offering a smooth texture, while the sausage adds savory aroma and the fermented bamboo shoots bring a distinctive tangy taste.
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  Pork Trotter Snail Noodles

  Pig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
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  Suan Bamboo Shoots Stir-Fried Duck Feet with Perilla

  Stir-fried duck feet with sour bamboo shoots, featuring tender duck feet and crisp sour bamboo shoots, enhanced with the aromatic touch of perilla.
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  Snail Vegetable Dish

  Snail dish uses snails as the main ingredient, paired with greens or bean sprouts, cooked by blanching, stir-frying, or stewing. Snails must be cleaned to remove innards, then the meat is cooked with seasonings.
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  Stir-Fried Snail Noodles

  Guoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.

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