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Kuafu Fried Skewers (Jinqiao International Plaza Branch)

小吃快餐 · ⭐ 3.8

Building 3, Jinqiao International Commercial Plaza, Zhangyang Road, 2nd Floor

Dishes

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  Ancient Method Fried Rice Cake

  Ancient method fried rice cake made from glutinous rice, crispy outside and soft inside, often served with sweet sauce or syrup.
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  Crispy Sticky Rice Cake

  A Chinese snack made by frying sticky rice cakes until crispy on the outside and soft inside, often served with sweet or spicy sauce.
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  Fermented Wheat Gluten Noodles

  Big gluten is a traditional delicacy made primarily from flour, processed through a special technique to create chewy, elastic noodle-like strands, then stir-fried or boiled with various seasonings and condiments.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Palm-sized Chicken Cutlet

  Palm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
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  Whirlwind Big Gluten Noodles

  Windy Big Gluten is a Chinese dish featuring gluten as the main ingredient. The gluten is cut into strips, deep-fried until puffed, then stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's typically seasoned with doubanjiang, soy sauce, and sugar to absorb rich sauce.
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  Chewy Real Beef

  Made with beef shank as the main ingredient, it's blanched to remove odor, then slowly simmered in a secret sauce until tender. Sliced and served on a plate. Enjoy with dipping sauce or directly.
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  Fragrant Pork Ribs

  Pork ribs marinated and pan-fried, then slowly stewed in a secret sauce for rich flavor and tender texture.
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  Divine Potato Chips

  Potatoes are sliced, blanched or stir-fried directly, then seasoned with葱姜蒜 (scallions, ginger, and garlic) and stir-fried. The dish has a crisp and tender texture and is a common home-style vegetarian dish.
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  Dragon-Removed-Bone Whole Chicken Feet

  A dish featuring chicken feet that are deboned and re-seasoned, resulting in a tender and flavorful bite.
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  Crispy Chicken Cutlet with Wheat穗

  Wheat穗 Chicken Cutlet is made from chicken breast, marinated and then coated with starch and egg liquid, followed by breadcrumbs. It is deep-fried until golden and crispy. The finished product has a wheat-ear-like texture on the outside, with a crispy exterior and tender, juicy interior.

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