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Shuncai Yuan Northeast Barbecue

烧烤 · ⭐ 3.5

No. 133, Zhongtun Village, Yanqing District

Dishes

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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Large Teacup Hot Pot Skewers

  Big teacup hot pot is a dish where various ingredients are skewered and cooked in a special broth. Main ingredients include beef, lamb, chicken, vegetables, and tofu. The broth is typically made by simmering beef tallow, chili, Sichuan peppercorns, and doubanjiang.
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  Special Beef Ribs Skewers

  Special beef short ribs are cut into pieces, skewered, marinated, and grilled over charcoal. Main ingredients: beef short ribs, seasonings, bamboo skewers. Method: marinating, skewering, charcoal grilling.
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  Special Beef Short Plate Skewers

  Special beef short plate skewers are a dish made with beef short plate as the main ingredient, marinated with seasonings and grilled. The meat is tender, with a crispy outside and juicy inside, offering a rich flavor.
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  Special Braised Ox Tendon and Pig Skin

  Special Braised Ox Tendon and Pig Skin is a dish made mainly with ox tendon and pig skin, cooked by braising and stewing. It has a rich texture and is chewy.
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  Special Soy Sauce Beef Tendon Skewers

  Special skewered beef tendon is a dish featuring beef tendon as the main ingredient. The tendon is cut into segments, threaded onto bamboo skewers, blanched, then stewed in soy sauce, cooking wine, scallions, ginger, and other seasonings to absorb the rich flavors, resulting in a soft yet elastic texture.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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