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Big Bowl Small Skewers (Tianhe South Second Road Branch)

火锅 · ⭐

No. 34-1, Tianhe South Second Road, Ground Floor, Unit 2

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Sichuan Spicy Duck Blood

  Sichuan Spicy Duck Blood is a Sichuan dish made with duck blood and spices such as chili and Sichuan peppercorns. It has a smooth texture and a spicy, numbing flavor.
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  Handmade taro starch noodles

  Handmade sweet potato vermicelli is made from sweet potato starch through mixing, kneading, steaming, and cutting into thin strands. After steaming and cooling, it's sliced and dried. The texture is flexible and smooth, suitable for salads, stir-frying, or soups.
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  Fresh Ingredient Dry Noodles

  Fresh Ingredient Dry Noodles is a dish made with fresh vegetables, meat, and soy products, combined with seasoning sauce and simply mixed. It has a refreshing taste and rich ingredients.
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  Secret-Recipe Brain

  A Sichuan dish made with pig brain marinated in a secret spice blend and steamed to perfection, offering a rich, smooth texture and savory flavor.
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  Secret Sauce Dry-Mixed Skewers

  Fresh meat and vegetable skewers tossed in a special secret sauce, delivering a bold, spicy, and savory flavor experience.
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  Crispy Duck Intestines

  Crispy duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or stir-fried to retain its crisp and tender texture, typically seasoned with garlic, chili, and green onion.
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  Grassland Tripe Layers

  Grassland thousand-layer tripe is a dish primarily made with beef tripe. After cleaning and processing, the tripe is sliced and stir-fried with ingredients such as onions and green peppers, then seasoned and cooked until fully flavored. The preparation emphasizes precise heat control to maintain the tripe's crisp and tender texture.
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  Sichuan Cold Noodles

  A Sichuan-style cold noodle dish made with hand-pulled noodles, fresh vegetables, and a spicy-savory sauce.
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  Sauce-Flavored Basa Fish

  Cubed pangasius fish marinated in sauce, then pan-fried or stir-fried to absorb the savory flavor. Main ingredients: pangasius and seasonings like doubanjiang, light soy sauce, dark soy sauce, ginger, and garlic.

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