COFFICE G1 Coffee (Qingyang Hengjie Store)
咖啡 · ⭐ 4.2
No. 8, Qingyang Heng Street, Annex 4 (280 meters on foot from Exit C of Qingyanggong Metro Station)

Dishes
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Coconut Milk Iced CoffeeA refreshing blend of cold brew coffee, coconut milk, and ice, offering a smooth and sweet taste with tropical notes.
Sea Salt BulletA high-protein breakfast dish made with eggs, butter, and coconut oil, seasoned with sea salt for a rich, savory flavor.
Lava DirtyMolten dirty is a creative fusion dish featuring chocolate, cream, eggs, and flour. Melted chocolate and cream are mixed with eggs and flour to form a thick batter, baked until the surface sets while the inside remains runny—cutting reveals flowing chocolate sauce.
Geisha AmericanoA cold brew coffee drink based on Geisha coffee beans, steeped in cold water for extended periods to extract flavor, served over ice. Ingredients: Geisha coffee beans, water, ice. Method: Cold brew process, no heating required.
American SuperA fusion dish with grilled beef, lettuce, tomato, and cheese in a soft bun, seasoned with a special sauce.
Honey Oat LatteA creamy oat milk latte sweetened with natural honey and blended with espresso for a smooth, subtly sweet coffee experience.
Lychee Iced AmericanoA fusion drink made with fresh lychee flesh, ice, and American coffee. Mashed or juiced lychee is mixed with ice in a glass, then cooled American coffee is added and stirred. It combines the slight bitterness of coffee with the refreshing sweetness of lychee.
Mint Iced LatteMint Iced Latte made with espresso, milk, and fresh mint leaves. Brewed coffee is cooled, added to ice, then topped with chilled milk and garnished with mint. Refreshing with rich coffee aroma and cool mint flavor.
Mint Iced AmericanoA refreshing mint ice Americano made with chilled coffee, espresso, ice cubes, and fresh mint leaves. Mix espresso with ice, gently crush mint leaves to release aroma, then add a touch of syrup or milk to taste.