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Zhang's Roast Duck (Wenfeng Restaurant)

川菜 · ⭐ 3.4

No. 255, Group 8, Shili Community, Chengnan Road, Chengxiang Town

Dishes

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  Braised Goose

  Braised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
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  Zhang's Roast Duck

  Zhang's Roast Duck is a classic Cantonese dish made by marinating and roasting duck until the skin is crispy and the meat tender, with rich aroma and savory flavor.
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  Mixed Free-range Chicken

  A dish made with fresh free-range chicken mixed with seasonings like scallions, ginger, garlic, and cilantro, offering a tender and refreshing taste.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Fatty Intestine Big Pot Chicken

  A spicy Sichuan dish made with pork intestines and chicken, simmered with potatoes and chili peppers.
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  Fragrant包裹 Tofu

  A Chinese dish made by wrapping minced ingredients like mushrooms, shrimp, and pork in soft tofu and steaming it to perfection.

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