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Three Cats Beef Restaurant

民族菜 · ⭐ 3.6

No. 520, Yaquan Street (at the intersection of Yaquan Street and Lijing Road)

Dishes

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  Zhuang Liang Slice

  A refreshing cold dish made from sliced cucumber, seasoned with garlic, chili oil, vinegar, and soy sauce.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
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  Oil-Poured Dried Pork

  A Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
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  Mao's Zhuang Cold Chicken

  A cold chicken dish made with tender chicken legs, cucumber, cilantro, garlic, and chili oil, known for its refreshing and spicy flavor from Guangxi cuisine.
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  Stir-Fried Chinese Spinach

  A simple and healthy dish made by stir-frying Chinese spinach with garlic, resulting in a fresh and tender texture.
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  Tofu Flower with Beef

  Tofu flower beef is a dish featuring tender tofu and beef, sliced or shredded and cooked together. Seasoned with soy sauce, cooking wine, and starch, then slowly stewed in broth for rich flavor and silky tofu.

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