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Mu Lai Xuan Sturgeon Feast

美食 · ⭐ 4.4

Opposite the Dadou Road Mosque

Dishes

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  Pork Rib and Mixed Fish Hot Pot

  Pork rib and mixed fish hot pot features pork ribs and various fish, blanched then stewed with ginger slices and green onions. Soy sauce, cooking wine, and water are added for a rich broth and well-infused flavors.
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  Salted Pepper Fish Skin

  Spiced salt fish skin is a dish made primarily from fish skin, sliced or cut into strips, deep-fried until crispy, then stir-fried with spices like Sichuan pepper salt, scallions, ginger, and garlic. It's crispy on the outside and tender inside, with a rich spiced salt aroma.
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  Steamed Fish Head and Tail

  A dish made by steaming fresh fish head and tail with ginger and scallions, resulting in tender and flavorful meat.
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  Fried Fish Strips

  Fried fish fillets are made by cutting fresh fish into pieces, coating them with starch or flour, and frying until golden and crispy. A little salt and seasonings are often used to marinate the fish for enhanced flavor.
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  Sizzling Fish Slices

  Sweet and sour fish slices is a Chinese dish made with tender fish like carp or sea bass. The fish is coated in starch, fried until golden, then stir-fried with a sweet and sour sauce to coat evenly. Proper heat control ensures crispy outside and tender inside.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Sweet and Sour Fish

  Sweet and sour fish is a dish made with fresh fish, fried or pan-fried, then coated with a sauce of sugar, vinegar, soy sauce, ginger, and scallions. The fish is crispy on the outside and tender inside, with a bright red color and a balanced sweet-and-sour flavor.
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  Sweet and Sour Fish Bones

  Sweet and sour fish bones is a dish featuring fish bones as the main ingredient. After cleaning, the bones are deep-fried until crispy, then stir-fried with a sauce made from sugar, vinegar, soy sauce, ginger, and garlic to absorb the sweet and sour flavors.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Fish and Radish Soup

  Fish and radish soup uses fresh fish and white radish. Cut fish into pieces, add peeled and sliced radish, then simmer with water. Add ginger slices to remove fishy smell. Cook until fish is tender and radish soft.
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  Fish Belly Tofu

  Fish belly tofu is a dish made with fish belly and tofu. After cutting the fish belly into pieces, it's stewed together with tofu, usually with ginger slices and green onions, then simmered over medium-low heat until flavorful. The fish belly is tender and the tofu absorbs the sauce, creating a rich texture.

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