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Chaoshan Stone-Milled Rice Noodle Rolls (Guangyi · Tianxia North District Branch)

粤菜 · ⭐ 4.1

No. 1-41 Qianjin 5th Road

Dishes

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  Family Feast Rice Noodle Roll

  A Cantonese dim sum dish made of rice noodle sheets filled with shrimp, pork, mushrooms, and egg, steamed and served with soy or chili sauce.
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  Double Egg Meat and Mushroom Rice Noodle Roll

  A savory Cantonese dish featuring a thin rice noodle roll filled with minced meat, mushrooms, and two fried eggs.
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  Cantonese Sausage and Egg Rice Noodle Roll

  A Cantonese specialty made with rice noodle sheets wrapped around slices of cured sausage and eggs, steamed until tender and served with soy sauce or chili paste.
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  Small Portion of Chaoshan Rice Cake and Taro Roll Platter

  This small portion of Chaoshan rice cake and taro roll platter is made with Chaoshan-style rice cake and fragrant taro, which are rolled together after slicing the taro, resulting in a crispy exterior and soft interior with rich texture.
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  Chaozhou Fried Fruit Meat

  Chaozhou Fried Fruit Meat is a snack made mainly with pork, seasoned and deep-fried. It has a crispy exterior and tender interior, offering a rich flavor.
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  Pork Zongzi

  A traditional Chinese rice dumpling made with glutinous rice and pork, wrapped in bamboo leaves and steamed until tender.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Egg and minced pork rice noodle roll

  Egg and minced meat rice noodle rolls made with thin rice batter, filled with stir-fried minced meat and beaten eggs, then steamed. The rice noodle skin is soft and smooth, with a savory filling and rich texture.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.
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  Goose Feet

  Goose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.

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