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Yong Shun Chicken (Huangcun West Avenue Branch)

小吃快餐 · ⭐ 3.9

No. 46, Huangcun West Street

Dishes

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  Two Legs and One Wing

  Legs and wings is a dish made primarily from chicken legs and wings, typically blanched, marinated, then cooked by pan-frying, deep-frying, or grilling until tender with a slightly crispy skin.
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  Signature Fried Chicken

  Signature fried chicken made with thigh or wing meat, marinated and coated in a special batter, then deep-fried until golden and crispy outside, tender and juicy inside.
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  Double Delight

  Biyi Shuangfei is a Chinese dish primarily made with chicken breast and shrimp. The chicken is sliced and paired with shrimp, then blanched or briefly fried before being stir-fried with scallions, ginger, and garlic that have been sautéed until fragrant. Seasonings are added and the dish is quickly cooked. The finished dish has a bright color and a tender, smooth texture.
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  Yongshun Fried Chicken

  Yongshun fried chicken uses chicken as the main ingredient, marinated and coated with a special powder before frying until crispy outside and tender inside. Multiple spices and seasonings are used during marination to enhance flavor.
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  Crispy Chicken Wings

  Fried chicken wings are a deep-fried dish made with whole chicken wings, marinated and coated in starch or batter before frying until golden and crispy. The exterior is crunchy while the inside remains tender and juicy.
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  Fried Chicken Trio

  Fried Chicken Trio is a deep-fried dish primarily made with chicken, typically using chicken thighs or wings. After marinating, the meat is coated in starch or batter and fried in hot oil until golden and crispy. The finished dish features a crunchy exterior and juicy interior, commonly served with salt and pepper, chili powder, or sweet and spicy sauce.
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  Pickle Leg

  Pipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
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  Trendy Chicken架

  A popular dish made from chicken frames, typically blanched to remove odor, then simmered or braised with seasonings like soy sauce, cooking wine, star anise, and cinnamon. Some recipes add chili and Sichuan pepper for extra flavor. The meat is tender and falls off the bone, perfect for eating alone or with rice.
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  Chicken Wing Flats

  Wingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
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  Legs Make Me Happy

  See-leg-la is a dish primarily made with chicken thighs. The boneless meat is cut into pieces, marinated, then pan-fried, deep-fried, or stewed. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.

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