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Guo Ji Liang Pin Dai Xian Jiao Zi (Changping Store)

小吃快餐 · ⭐ 4.1

Shop No. 9, Comprehensive Building No. 1, Runjie Classic Innovation Park, Chuangxin Road

Dishes

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  Northeastern Mixed Salad

  Northeastern mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, vermicelli, and cilantro. After washing and slicing, the ingredients are mixed and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
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  Shrimp Dumplings

  Large shrimp dumplings made with fresh shrimp, deveined and minced, mixed with pork or vegetables for filling, wrapped in dough and steamed or boiled. Soft wrappers, flavorful and chewy filling.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
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  Braised Yellow Croaker with Tofu

  Braised Yellow Croaker with Tofu is a Chinese dish made with yellow croaker and tofu. The yellow croaker and tofu are cooked together in a pot with seasonings, allowing the tofu to absorb the fish's flavor, resulting in a delicious taste.
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  Signature Dumpling King Water Dumplings

  Signature Dumpling King dumplings are made with flour-based wrappers filled with pork, cabbage, and seasonings like green onion and ginger. Handcrafted and boiled, they feature thin skins and generous fillings, offering a tender taste without extra additives.
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  Pork and Fennel Water Dumplings

  Pork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
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  Pork and Celery Dumplings

  Pork and celery dumplings use lean pork and celery as main ingredients. Pork is minced, celery chopped and mixed together with seasonings to form the filling. Dough is made from flour and water, filled and sealed, then boiled or steamed.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
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  Meat and Three Fresh Fillings Dumplings

  Meat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
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  Fennel Egg Dumplings

  Fennel egg dumplings are a classic Chinese dish made primarily with fresh fennel and eggs. The preparation is simple: chop the fennel finely, mix it with eggs to form the filling, wrap it in dumpling wrappers, and cook until done.
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  Dumpling wrapper

  Dumpling wrappers are made from a dough of flour and water, rolled into thin sheets to enclose fillings. Main ingredients: flour and water. Steps include mixing, resting, and rolling the dough.

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