A Qing's Yangcheng Lake Crab (Dongcheng Branch)
鱼鲜 · ⭐ 3.5
Shops No. 11–12, Left Slope at Main Entrance of Meiju Center, Dongcheng South Road
Dishes
Fruit PlatterA fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, watermelons, and strawberries, selected according to the season and region. To prepare, wash the fruits thoroughly, peel and pit them, then cut into uniform small pieces or slices, arranging them on a plate. A small amount of honey or lemon juice may be added to prevent oxidation and discoloration.
Cherry Blossom Fruit WineCherry Blossom Fruit Wine is made by layering fresh cherry blossoms with fruits like apple, pear, and strawberry in rice wine or白酒, then sealed and fermented for several weeks to create a refreshing, subtly floral and sweet beverage.
Authentic Yangcheng Lake CrabFreshly steamed or boiled Yangcheng Lake crabs, known for their rich flavor and succulent meat.
Crab VinegarCrab vinegar is a seasoning dish primarily made with fresh crab meat and high-quality rice vinegar. The preparation involves finely chopping fresh crab meat, mixing it with rice vinegar, and adding seasonings such as ginger threads and garlic paste. After a period of marinating, the freshness of the crab meat blends perfectly with the acidity of the rice vinegar.