Xue Lin Spring Rolls
东北菜 · ⭐ 3.7
No. 79-1 Heishan Street

Dishes
Five-Spice Braised Pork ShankA traditional Chinese dish made with pork shank slowly braised in a savory five-spice sauce, resulting in tender and aromatic meat.
Wrapping IngredientsCommonly includes fresh vegetables like lettuce, tomato, onion, and cucumber, often paired with meat or tofu, wrapped in a thin tortilla for a light and refreshing meal.
Tree Pepper Potato ShredsA stir-fried dish made with shredded potatoes and tree peppers, known for its crisp texture and mild spiciness.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.