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Xue Lin Spring Rolls

东北菜 · ⭐ 3.7

No. 79-1 Heishan Street

Dishes

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  Five-Spice Braised Pork Shank

  A traditional Chinese dish made with pork shank slowly braised in a savory five-spice sauce, resulting in tender and aromatic meat.
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  Wrapping Ingredients

  Commonly includes fresh vegetables like lettuce, tomato, onion, and cucumber, often paired with meat or tofu, wrapped in a thin tortilla for a light and refreshing meal.
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  Tree Pepper Potato Shreds

  A stir-fried dish made with shredded potatoes and tree peppers, known for its crisp texture and mild spiciness.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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