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Changan Mian Zhuang Lao Luo Yang Beef Restaurant (Zhao Gong Kou Resident District Branch)

小吃面食 · ⭐ 4.1

Guangcai Road, Zhao Gongkou Residential Area, Fengtai District

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
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  Beef Tripe Hot Pot

  Beef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
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  Hot Pot Tofu Skin

  Shuǐ dòufūpí is a dish primarily made with tofu skin, sliced into strips or pieces and quickly blanched in boiling water or cooked in hot pot. Enjoy with dipping sauce or plain, featuring a soft and tender texture.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef Hand-Rolled Noodles

  Beef Huo Luo Noodles is a noodle dish primarily made with beef and Huo Luo noodles. To prepare it, fresh tender beef is simmered to make a rich broth, then hand-made Huo Luo noodles are cooked and added to the soup, garnished with chopped green onions and cilantro. The noodles are chewy and springy, while the beef broth is deeply aromatic and flavorful.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  花肉串儿

  花肉串儿是以精选五花肉为主要食材的烧烤类菜品。将五花肉切成均匀小块，用秘制酱料腌制入味后穿成串，经炭火或烤箱烤制而成。成品外皮焦香酥脆，内里肥瘦相间、鲜嫩多汁，油脂在烤制过程中溢出，带来浓郁的肉香与烧烤香气，口感层次丰富，是佐酒下饭的佳品。
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  Soy Sauce Grilled Wheat Gluten

  Sweet soy-glazed grilled wheat gluten is a barbecue dish featuring wheat gluten as the main ingredient. After cleaning and cutting, it's marinated with soy sauce, sugar, cooking wine, garlic, and ginger, then grilled until slightly charred and finished with a special sauce for rich flavor.
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  Hand-pressed noodle soup

  Hehe noodles are a traditional dish made from buckwheat flour. The dough is pressed through a hehe bed to form strands, then boiled and served with various broths or sauces. Common ingredients include lamb, beef, and vegetables, along with seasonings like chili oil, vinegar, and garlic paste.
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  Noodle Strips

  Noodles are made by slicing a cooked flatbread into thin strips and then stir-frying or boiling them. Main ingredients include flour-based flatbread and sliced noodles, often cooked with vegetables, meat, or eggs.

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