Xidaosao Dumplings (Binjiang Baolong Store)
小吃快餐 · ⭐ 3.9
No. 3867 Binshe Road, Puyan Subdistrict, Basement Level 1, Unit 44, Bao Long City
Dishes
Original Meat Sauce NoodlesA classic dish featuring seasoned minced pork sauce tossed with boiled noodles, offering a rich and savory flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Fried DumplingsFried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include dumpling wrappers and filling (typically pork, shrimp, scallions, and ginger). The exterior becomes crunchy while the filling stays tender.
Tomato Family Full Set Small DumplingsTomato family full set small dumplings are made with fresh tomatoes, pork, eggs, and vegetables, cooked in soup. The taste is fresh and sweet with a mild sourness.
Braised Intestine Spicy Rice NoodlesA fusion dish combining braised pork intestine with spicy rice noodles, seasoned in a tangy and spicy broth, served with vegetables like bean sprouts and wood ear mushrooms for a rich, flavorful experience.
Fresh Herb and Pork WontonsJi菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
Xianggu Fresh Pork DumplingsFresh pork and mushroom dumplings, handcrafted and boiled in clear broth for a delicate, savory taste.
Fresh Blanched Yunnan LettuceA refreshing dish made from fresh Yunnan lettuce quickly blanched and tossed with garlic, chili oil, and seasonings for a crisp, light flavor.
Spicy Family Feast DumplingsSpicy family feast dumplings with pork, shrimp, and vegetables, served in a rich, numbingly spicy broth with assorted ingredients like wood ear mushrooms and tofu skin.