Jin Zhajiao Dry Pot · Jianghu Cuisine (Huangniping Branch)
川菜 · ⭐ 4.1
No. 121, Annex 336, Honghuang Road (inside Zijing Commercial Plaza)
Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Dry Pot Pork TenderloinA dish featuring pork tenderloin stir-fried with vegetables in a dry pot, known for its rich aroma and spicy flavor.
Spicy Squid Tentacles in Dry PotDry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
Spicy Chicken Feet Hot PotA spicy Sichuan-style dish featuring chicken feet stir-fried with vegetables and chili, delivering a bold, numbing heat.
Dry Pot ChickenA spicy stir-fried chicken dish cooked in a dry pot with vegetables and aromatic spices, popular in Sichuan cuisine.
Spicy Duck Wing Hot PotDry Pot Duck Wings is a dish featuring duck wings as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The duck wings are blanched to remove odor, then stir-fried with seasonings and vegetables, finally simmered with a secret sauce until tender and fragrant.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Golden Chicken Claw Dry PotA spicy dish featuring tender chicken claws stir-fried with vegetables in a dry pot style, delivering rich flavors and aromatic spices.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.