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Xiao Ji Private Kitchen (Guhua Road Branch)

美食 · ⭐ 3.9

No. 478, Guhua Road, Nanqiao Town

Dishes

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  Three-Flavor Fried Dough Stick

  A Chinese breakfast dish made by stir-frying cut fried dough sticks with shrimp, egg, and ham for a savory, crispy texture.
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  Salted Goose

  A Chinese dish made by marinating goose in salt and spices, then boiling it to achieve tender, savory meat.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Pine Nut Corn

  Songren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
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  Steamed Tofu Skin Rolls

  A traditional Chinese dish made by wrapping minced meat in tofu skin and steaming until tender, known for its delicate flavor and soft texture.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Sweet and Sour Garlic

  A dish made with fresh garlic cloves marinated in a sweet and sour sauce, offering a crisp and tangy flavor.
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  Eggplant Pancake

  Eggplant Pancake is a Chinese snack made by frying sliced eggplant mixed with filling, resulting in a crispy exterior and tender interior.
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  Garlic Shoots with Shredded Pork

  A classic Chinese home-style dish featuring tender pork strips stir-fried with fragrant garlic shoots, seasoned with soy sauce and other aromatics for a savory flavor.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.

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