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1976 Jingmei BBQ · 1976 Spicy Chicken Wings (Tongzhou Fruit Garden Store)

烧烤 · ⭐ 4.2

West Entrance of Geruiyaju Residential Community, End of Cuiping West Road (adjacent to Dongzhimen Hospital East Campus, commercial units of Geruiyaju Residential Community, Liangjing Mingju, Baku Residence, and Xin Hualian Residential Community)

Dishes

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  Small Lamb Tendons

  Goat tendon dish made with羊蹄筋 as the main ingredient, simmered with scallions, ginger, and garlic. First blanch the tendons to remove odor, then slowly stew with seasonings until tender and flavorful.
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  Spicy Tripe

  Xiao Ya Zi La is a dish featuring pork or lamb kidneys as main ingredients, seasoned with chili, scallions, ginger, and garlic. After removing the odor, the kidneys are sliced or scored and stir-fried quickly with chili until cooked through. The texture is tender and the flavor rich.
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  Grilled Toast with Oil and Salt

  Grilled bread slices with oil and salt is a simple dish made by frying sliced bread until golden, then sprinkling with salt. Main ingredients are bread, cooking oil, and salt. Slice bread thickly, pan-fry over low heat until slightly browned on both sides, then add salt.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Honey-glazed Spare Ribs

  Honey-glazed spare ribs is a dish primarily made with pork spare ribs, which are marinated and then stewed or roasted. Typically, the ribs are mixed with ingredients such as honey, soy sauce, cooking wine, and ginger slices for marinating, then heated to allow the flavors to penetrate, resulting in a thick, sweet glaze coating the ribs. The texture is tender and the taste is sweet and aromatic.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Soy-Glazed Chicken Wings

  Sauce-grilled wings use chicken wings as the main ingredient, marinated and then grilled. Common marinade ingredients include soy sauce, cooking wine, garlic, ginger, and honey to infuse flavor. High heat creates a crispy exterior while keeping the inside tender.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Tripe Hot Pot

  Spicy tripe pot is made primarily with pork stomach, simmered with spices such as chili peppers and Sichuan peppercorns. After cleaning and preparation, the pork stomach is sliced or cut into strips and stir-fried with fermented broad bean paste, ginger, garlic, and green onions until fragrant, then slow-cooked with beef or chicken stock or water to allow the flavors to fully blend.
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  Spicy Sesame Roasted Wings

  Spicy sesame roasted wings are made primarily from chicken wings, marinated and then grilled. During marination, soy sauce, cooking wine, garlic, and ginger are added to season the wings. While grilling, a special spicy sesame sauce is brushed on, typically containing sesame seeds, chili powder, and Sichuan pepper powder, enhancing aroma and flavor.

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