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Cantonese Dim Sum · Fried Noodles · Porridge (Nanshan Branch)

粤菜 · ⭐ 3.8

Room 101, No. 76 Nanguang Village, Nanguang Community

Dishes

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  Angelica and Black Chicken Stew

  A nourishing Chinese dish made by slow-cooking black chicken with angelica root and goji berries, resulting in a flavorful, health-promoting broth.
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  Braised Egg Custard Rice with Pork

  Baozi皮蛋瘦肉粥 is made with rice as the base, combined with chopped century eggs and lean pork, slowly simmered until the rice is soft and the porridge thick. The century egg adds a unique flavor, while the pork boosts protein content, resulting in a smooth and delicate texture.
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  Beef Ball and Egg Fried Rice

  A savory fried rice dish made with beef balls, eggs, and seasoned rice, popular for its rich flavor and satisfying texture.
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  Hundred-Sauce Steamed Chicken Feet

  A Cantonese dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful bites.
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  Fragrant Fried Rice

  A classic Chinese fried rice dish made with day-old rice, eggs, ham, peas, and carrots, stir-fried to perfection for a fragrant and satisfying meal.
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  Old干妈 Egg Fried Rice

  Lao Gan Ma fried rice uses rice and eggs as main ingredients, seasoned with Lao Gan Ma chili sauce. Stir-fried to blend rice and eggs thoroughly, creating a fragrant dish. Often includes scallions and carrot cubes for added flavor and nutrition.
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  Old Grandma's Egg Fried Rice Noodles

  A stir-fried dish of rice noodles, eggs, and Old Grandma's chili sauce, known for its spicy and savory flavor.
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  花生汤圆

  花生汤圆是一道以糯米粉制成的汤圆，内馅通常为炒熟并研磨成粉的花生，外皮软糯，口感细腻。制作时将糯米粉加水揉成团，包入花生馅后搓成圆形，放入沸水中煮至浮起即可。可搭配糖水或桂花糖浆食用。
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  香菇猪肉蒸饺

  香菇猪肉蒸饺由猪肉馅和鲜香菇丁混合制成馅料，包裹在薄面皮中，通过蒸制方式烹制而成。主要食材包括猪肉、香菇、葱姜等调味料，成品皮薄馅多，口感鲜嫩。
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  Shiitake and Pork Rice Porridge

  Rice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
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  Stir-Fried Shrimp and Pork with Rice Noodles

  A stir-fried dish featuring fresh shrimp and pork with rice noodles, seasoned with soy sauce and aromatics for a savory, satisfying meal.

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