Qiaojia Courtyard
家常菜 · ⭐
No. 222, Jianxin Road, Xiangyu Village, Houyu Township
Dishes
Pounded Meat BallsA traditional Chinese dish made by pounding minced meat with seasonings to form elastic meatballs, typically steamed or boiled.
Pork Spare Ribs and Pig Stomach SoupMade primarily from pork ribs and pig stomach, slowly simmered for a rich, clear broth with a savory flavor and gelatinous texture.- Tangerine and Pomelo SaladA refreshing salad made from fresh tangerines and grapefruits, dressed with honey and lemon juice for a bright, tangy flavor.
Roast Half LambA traditional dish made by roasting half a lamb, marinated and slow-cooked over charcoal for tender, flavorful meat with a crispy crust.
Grilled Persian DragonGrilled Persian Dragon is a specialty dish made from a whole chicken, marinated and grilled over charcoal. The skin is golden and crispy, while the meat inside is tender and juicy, with rich aromatic spices.
Special Changle Ice RiceSpecial Changle ice rice is made with rice, coconut milk, red beans, mango, and taro, served chilled. It has a refreshing, sweet taste and is a traditional cold dish from Changle, Fujian.
Boiled Fresh ShrimpA Cantonese dish featuring fresh shrimp briefly boiled in hot water to retain tenderness, typically served with ginger and scallion soy sauce.
Herb-Root Duck SoupA nourishing soup made with duck and herb roots, simmered slowly to extract rich flavors and health benefits.
Changle Special Ice RiceChangle Special Ice Rice is made primarily from glutinous rice, combined with coconut milk, red beans, mango, and taro, then chilled. It has a refreshing, sweet taste with a soft, smooth texture, a popular summer dessert in Changle, Fujian.- WaxberryA tropical fruit commonly used in Guangdong cuisine, often served as a tangy salad or condiment with a sweet-sour flavor.