Wanjintower Nanjing Roast Goose (Xinlong Garden Branch)
小吃快餐 · ⭐ 3.6
Intersection of Hualong Street and Mingxing Road
Dishes
Wanjin Tower Special Roast GooseA premium goose marinated in a secret sauce and slow-roasted to perfection, featuring crispy skin and tender, juicy meat.
Nanjing Roast GooseNanjing roast goose features tender, juicy meat and crispy skin, marinated with local spices and slow-roasted over charcoal.
Braised Goose WingsBraised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
QuanyangquanA nourishing dish made with fresh spring fish, mountain yam, and goji berries, gently stewed to highlight natural flavors.
Roasted Three-Yellow ChickenA Chinese dish made by roasting a three-yellow chicken after marinating it, resulting in tender meat and crispy skin.
Secret-Recipe Roast ChickenA premium chicken dish marinated in a secret sauce and slow-roasted to perfection, resulting in crispy skin and tender, flavorful meat.
Secret-Recipe SausageSpecialty sausage made from pork, pig intestines, and various spices. The meat mixture is stuffed into casings and then cured, air-dried, or smoked for a firm texture and rich flavor.
Braised Pork TrotterBraised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
Goose FeetGoose feet dishes are made from goose claws, which are blanched and deodorized before being braised, stewed, or simmered to achieve a soft, flavorful texture.
Goose Egg BunA traditional Chinese dim sum made with goose eggs and filling, steamed in a dough wrapper for a soft, savory taste.
Duck PlatterGoose organ platter features various goose organs like liver, intestines, gizzard, and heart. After cleaning and blanching or marinating, they are stir-fried, braised, or grilled and served together.