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Commune Spare Ribs Rice (Changtai Building Store)

小吃快餐 · ⭐ 4.5

No. 23 Baojian Road

Dishes

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  Traditional Five Willow Fried Egg

  A classic Chinese dish made by frying eggs coated in a special five-willow sauce (made from scallions, ginger, garlic, cilantro, and carrot strips), resulting in a crispy exterior and tender interior.
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  Ginseng and Bamboo Chicken Stew

  A nourishing Cantonese soup made with ginseng and bamboo chicken, slowly stewed to create a delicate and flavorful broth.
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  Stir-fried Blood Sausage

  Zhi Zhi Sheng Chang is a dish made primarily from pig intestines, stir-fried quickly with garlic, ginger, and various seasonings. The pig intestines are carefully prepared and combined with a unique sauce and spices, then stir-fried at high heat to preserve the original flavors of the ingredients.
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  Steamed Spare Ribs

  Steamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
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  Crispy Fried Dumplings

  Fresh pork and shrimp filling wrapped in thin dough and deep-fried until golden and crispy, offering a crunchy exterior and juicy interior.
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  Pork Rib and Chicken Rice

  A savory dish featuring tender chicken and crispy pork ribs served over steamed rice, marinated and slow-cooked for rich flavor.
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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  Coconut Stewed Bamboo Chicken

  A nourishing soup made by slow-cooking bamboo chicken with fresh coconut, resulting in tender meat and rich coconut flavor.
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  Slippery Chicken Rice

  A popular Hong Kong-style dish featuring tender chicken stir-fried with rice, seasoned with soy sauce and aromatics for a savory, comforting meal.
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  Pan-fried Chili

  A stir-fried dish made with fresh chilies, lightly pan-fried until slightly charred for a smoky, spicy flavor.
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  Beef Stir-fry Pot

  A Cantonese dish featuring beef and vegetables stir-fried in a clay pot over high heat, delivering a rich, savory flavor.
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  Stir-fried Beef with Chinese Mustard Greens

  Beef stir-fried with Chinese broccoli is a Chinese dish using beef and Chinese broccoli as main ingredients. Beef slices are marinated, and Chinese broccoli is washed and set aside. Heat oil in a wok, quickly stir-fry beef until it changes color, then add Chinese broccoli and stir-fry together. Season and serve.
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  Fish Belly Rice

  Fish belly rice features tender fish belly steamed with rice and seasonings, delivering a rich, savory flavor.

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