Yi Bashu 82 Dry Chili Dumplings (San Fengzi Old Store)
小吃快餐 · ⭐ 4.2
No. 5, Mengzhuiwan East Street, Annex No. 8
Dishes
Spicy Chili Oil DumplingsA spicy Sichuan-style dumpling dish featuring hand-made wontons tossed in a fragrant chili oil sauce with garlic and scallions.
Spicy Dried Chili WontonsHandmade wontons filled with minced meat, stir-fried with dried chili peppers and spices for a bold, spicy flavor.
Bamboo Mushroom Chicken Stew with Shrimp and Crab Roe DumplingsA rich fusion dish featuring bamboo mushroom, chicken, shrimp, and crab roe in a savory broth, served with handmade dumplings.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Classic Fish-Flavored DumplingsA traditional Sichuan dumpling filled with pork and vegetables, served in a tangy fish-flavored sauce made from vinegar, sugar, soy sauce, garlic, ginger, and chili.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Spicy Chicken DumplingsA spicy Sichuan-style dish combining tender dumplings with seasoned chicken, stir-fried with chili peppers and Sichuan peppercorns for a bold, numbing heat.
醪糟小汤团醪糟小汤团以糯米粉制成的小汤团为主料，内馅多为芝麻或豆沙，煮熟后加入醪糟（甜酒酿）和少量糖水调味。制作时将糯米粉揉成团，包入馅料后搓圆，放入沸水中煮至浮起，再加入醪糟和糖搅拌均匀。
Squid Chicken Soup DumplingsA fusion dish combining squid and chicken broth with handmade dumplings, offering a rich, savory flavor and tender filling.
Pork Bone Soup DumplingsPork bone soup dumplings feature a clear broth made from pork ribs, served with delicate dumplings filled with minced pork and vegetables.