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Qiaoxiangyuan Rice Noodles (Changde Street Branch)

小吃面食 · ⭐ 3.4

Beside Changde Street Food City

Dishes

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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Curry Chicken Rice Bowl

  A savory dish of tender chicken stir-fried in rich curry sauce, served over steamed rice.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
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  Ham and Potato Noodles

  Ham and potato noodles is a dish made with ham and potatoes as main ingredients. Ham is sliced or diced, potatoes peeled and cut into thin strips or slices, then stir-fried together with vermicelli. Typically, ham is first sautéed until fragrant, then potatoes and vermicelli are added and stir-fried together before seasoning.
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  Scallion pancake with fried egg

  Scallion pancake with fried egg is a Chinese snack where a crispy baked flatbread holds a perfectly cooked egg. The pancake is made from flour and baked until golden, while the egg is pan-fried until tender and slightly crisp. It's often served with scallions, sauce, or lettuce.
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  Braised Flatbread with Meat

  Baozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Braised Pork Meatballs with Rice

  Braised pork meatballs over rice: minced pork mixed with scallions, ginger, egg white, and starch, formed into large balls, fried to set shape, then slowly stewed in soy sauce, sugar, and cooking wine until flavorful. Served over steamed rice with thick sauce poured on top.
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  Minced Meat Noodles

  Minced meat noodles are a home-style dish made with noodles and stir-fried minced meat. Main ingredients include pork mince, noodles, scallions, ginger, garlic, and seasonings. Cook the minced meat, add seasoning, then mix with boiled noodles and garnish with chopped scallions.
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork dumplings are made primarily with sour cabbage and pork. The cabbage is chopped and mixed with the pork filling, seasoned, and then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins filled with flavorful stuffing, offering both the tangy freshness of the sour cabbage and the savory aroma of the pork.

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