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Chuan Xiang Wine House (Siyanjing Store)

烧烤 · ⭐ 3.3

No. 86-1, Siyanjing

Dishes

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  Grilled Green Beans

  Roasted green beans is a dish made primarily with fresh green beans, which are washed, cut into segments, marinated with oil, salt, and other seasonings, then grilled in an oven or over charcoal.
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  Roast Duck Head

  Roast duck head is made by cleaning duck heads, marinating them with seasonings, and then roasting. Main ingredient is duck head, with辅料 like scallion, ginger, garlic, soy sauce, and cooking wine. Roasting makes the skin crispy and the meat tender.
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  Charcoal-Grilled Inner Mongolia Lamb Ribs

  Premium lamb ribs from Inner Mongolia, marinated and grilled over charcoal for a smoky, tender flavor.
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  Charcoal-Grilled Large Chicken Leg

  A large chicken leg marinated and grilled over charcoal, resulting in a crispy exterior and juicy, flavorful meat.
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  Charcoal-Grilled Pig Trotters

  Charcoal-grilled pig trotters are made by marinating pig trotters and roasting them over charcoal. The trotters are first blanched to remove odor, then seasoned and marinated before being grilled until the skin is crispy and the meat tender.
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  Grilled Lamb Kidneys

  Charcoal-grilled lamb kidneys are a barbecue dish made by cleaning and slicing the kidneys, marinating them with seasonings, then grilling over charcoal until cooked. Common seasonings include scallions, ginger, cooking wine, and soy sauce to reduce odor and enhance flavor.
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  Copper Pot Lamb Spine

  Lamb spine bones in a copper pot is a dish featuring lamb spine bones as the main ingredient, typically stewed together with vegetables such as potatoes, carrots, and white radish. Lamb spine bones refer to the spinal column of sheep, which are rich in gelatin. After blanching the lamb bones, they are placed in a copper pot with aromatics like scallions, ginger, star anise, and bay leaves, then slowly simmered for several hours until the meat becomes tender and the broth becomes rich.

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