Hot Pot Noodles (Xinjiang Bay Branch)
小吃快餐 · ⭐ 3.2
No. 979 Zhenghe Road, Unit B, 1st Floor
Dishes
Five-Spice Beef NoodlesA savory dish featuring tender beef and rice noodles simmered in a fragrant five-spice broth, offering rich flavor and satisfying texture.
Beef and Meatball Rice NoodlesA flavorful dish featuring tender beef slices, chewy meatballs, and soft rice noodles simmered in a savory broth.
肥牛金针菇米线肥牛金针菇米线是一道以肥牛片、金针菇和米线为主要食材的菜品。肥牛片与金针菇一同放入汤底中煮熟，米线则在最后加入汤中烫熟。制作过程中通常使用高汤或清汤作为基础汤底，搭配少量调味料。
Gong WanGong Wan is a traditional Chinese meatball made from pork, fish, or shrimp, seasoned and shaped into balls, then boiled or used in soups and hot pots.
Pork Ball Noodle Soup with Enoki MushroomsA savory soup featuring pork balls, enoki mushrooms, and rice noodles, simmered in a light broth for a comforting and nutritious meal.
Sour Pickled Mustard Greens Rice NoodlesSour pickled bean noodles is a dish made with rice noodles, sour pickled beans, minced meat or tofu cubes. Cook rice noodles, then mix with stir-fried sour beans and seasonings, or serve in broth.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Fish Ball NoodlesFish ball rice noodles is a dish made with rice noodles and fish balls. The noodles are cooked and then simmered with fish balls in broth or water to blend flavors. Fish balls are typically made by mixing minced fish meat with starch and egg white, then shaped and boiled.