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Xiang Gathering Restaurant

湘菜 · ⭐ 3.4

Room 102, 1st Floor, No. 7 Songbai Li West 1st Lane, Jiaoxin Village, Shimen Street

Dishes

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  Garlic Clove

  Garlic cloves are a common seasoning ingredient made from garlic bulbs. Used raw, stir-fried, or simmered in cooking, they enhance dishes alone or with other ingredients like meat and vegetables.
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  Stir-Fried Bean Sprouts with Shredded Pork

  Stir-fried bean sprouts with shredded pork is a Chinese dish made with small bean sprouts and pork. The small bean sprouts are stir-fried quickly with sliced pork, resulting in a fresh and tender texture with a mild flavor.
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  Stir-fried Cabbage with Meat

  Stir-fried Cabbage with Meat is a Chinese home-style dish made with cabbage and meat. It is cooked by quickly stir-frying meat slices first, then adding sliced cabbage and stir-frying until cooked.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Stir-fried Carrot with Meat

  Carrot stir-fried with meat is a home-style dish primarily made with carrots and pork. Carrots are sliced or julienned, and pork is cut into slices or cubes. First, the pork slices are marinated with seasonings and stir-fried until cooked, then carrots are added and stir-fried until tender. Season to taste and serve.
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  Spicy Pig Ear with Chili

  A spicy stir-fry dish made with pig ear and chili peppers, known for its crisp texture and bold flavor.
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  Egg with Chili

  Stir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, absorbing its aroma while heating in hot oil to create a vibrant, flavorful dish.
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  Spicy Dry-Fried Green Beans

  A spicy Sichuan dish made by stir-frying fresh green beans until tender with dried chilies and garlic, resulting in a crispy texture and bold flavor.
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  Spicy Boiled Pork

  A classic Sichuan dish featuring tender pork slices cooked in a spicy broth with vegetables, known for its bold numbing and fiery flavor.
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  Golden Fried Rice with Eggs

  Golden fried rice made with rice and eggs, enhanced with scallions and carrot cubes, stir-fried in a hot pan using cold oil to separate the eggs before mixing with leftover rice for distinct grains and a golden hue.

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