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Shui Yun Jian Stone Mouth Wild Fish Restaurant

火锅 · ⭐ 3.9

Shiji Yuan Residential Community, Men Reservoir

Dishes

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  Corn Cake

  Corn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
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  Steamed Bream

  A dish made by steaming fresh bream with ginger and scallions, resulting in tender and flavorful fish.
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  Steamed Mandarin Fish

  A dish made by steaming fresh mandarin fish with ginger and scallions, preserving its tender texture and natural flavor.
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  Stir-fried Freshwater Clams

  A dish made by quickly stir-frying fresh freshwater clams with garlic, ginger, and vegetables, resulting in a tender and savory flavor.
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  Fried Silver Carp

  Fried whitebait is a dish made primarily from fresh whitebait. After cleaning and drying, the fish are lightly coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
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  Pan-fried Island Fish

  Fresh small fish are marinated and pan-fried with a little oil, resulting in a slightly crispy outer layer and tender, juicy flesh, retaining the original flavor.
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  Steamed Mountain Momo

  Steamed Mountain Momo is a light dish made from wild mountain vegetables, briefly blanched in boiling water. The main ingredients are fresh wild greens, with a crisp texture and natural flavor, highlighting the essence of the ingredients.
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  Bighead Carp

  Fathead fish is a dish primarily made with bighead carp, using the head part. After cleaning and cutting, it's pan-fried until slightly golden, then simmered with scallions, ginger, garlic, and doubanjiang. It can be cooked with tofu or cabbage for richer flavor.

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