Xiguan Roast Pork (Licun Branch)
粤菜 · ⭐ 3.5
No. 12, Hongchang Industrial Road
Dishes
Gedao Bao CanGedao Bao Can is a canned herbal tea drink made from plant extracts like honeysuckle, chrysanthemum, and prunella, brewed, filtered, and bottled for a refreshing, slightly bitter taste with cooling properties.
Savory Chicken Leg RiceA savory chicken leg rice dish featuring tender, seasoned chicken thigh served over steamed rice with vegetables.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Oil Chicken Leg RiceA savory dish featuring fried chicken leg served over steamed rice, with a rich and flavorful sauce.
Crispy Duck Kidney RiceCrispy duck kidney rice features tender, quick-fried duck kidney served over fragrant rice, a classic Cantonese comfort dish.
Stir-Fried Pork with Rice NoodlesA classic Chinese dish made by stir-frying lean pork and rice noodles with garlic, ginger, and soy sauce for a savory, satisfying meal.
Steamed Chicken with Ginger PasteA classic Cantonese cold dish featuring tender boiled chicken served with a ginger paste dipping sauce.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.