Noodles Boy (Ningjiang Road Branch)
小吃面食 · ⭐ 3.4
No. 527 Ningjiang Road
Dishes
Xiao Langgan Alcohol StuffedA dish made by marinating pork tenderloin in wine, soy sauce, and spices, then stuffing it into bamboo shoots or tofu and steaming until tender.
Mountain City State GuestA Sichuan dish made with beef and vegetables, known for its spicy and numbing flavor.
Mountain City Pure LiveA Sichuan dish made with fresh pork, chili peppers, and Sichuan peppercorns, stir-fried to deliver a spicy and numbing flavor.
木耳肉丝盖饭木耳肉丝盖饭以猪里脊肉切丝与泡发的黑木耳一同炒制，加入调味料翻炒均匀后，铺在热米饭上。主要食材为猪肉、黑木耳和米饭。
Maopu Buckwheat WineA白酒 made from buckwheat using traditional fermentation and distillation methods, with a clean, slightly bitter taste and unique grain aroma.
Pickled Chili Beef RiceA spicy and tangy dish featuring tender beef stir-fried with pickled chili peppers, served over steamed rice.
Pickled Chili Pork Liver RiceA spicy and savory dish featuring tender pork liver stir-fried with pickled chili, served over steamed rice.
Special Beef NoodlesSpecial beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
Spicy Broad Bean NoodlesWan Za is a dish made primarily from peas and meat sauce. Cooked peas are mixed with stir-fried minced meat sauce and seasoned to taste. Common seasonings include doubanjiang, garlic, and ginger for enhanced flavor.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is a Chinese dish featuring pork and green peppers. Pork and sliced green peppers are stir-fried together and mixed with cooked rice, seasoned with soy sauce and cooking wine.