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Cai Feng Lou Chinese Restaurant (Hangzhou Qiantang Crowne Plaza Hotel)

江浙菜 · ⭐ 4.7

Third Floor, Hangzhou Qiantang Crowne Plaza Hotel, No. 381 Shangsha Road, Xiasha Subdistrict

Dishes

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  XO Sauce Green Shrimp Balls

  Fresh shrimp balls with green vegetables, seasoned with XO sauce for a savory and aromatic dish.
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  Clear Soup with Seasonal Vegetables

  A light and healthy dish featuring fresh seasonal vegetables simmered in clear broth, highlighting natural flavors and nutrition.
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  Kung Pao Prawn Balls

  A dish featuring tender shrimp balls stir-fried with peanuts, garlic, and ginger in a sweet and sour sauce, typical of Sichuan cuisine.
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  Pork Belly with Sour Radish and Crystal Noodles

  Pork belly slices paired with sour radish and crystal noodles, offering a tangy, savory bite with a satisfying chew.
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  Slow-Cooked Beef

  Stewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
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  Oil-Braised Chinese River Shrimp

  A dish featuring fresh Chinese river shrimp stir-fried in oil and simmered with seasonings until tender and flavorful.
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  Chunwei QianDao Lake Large Bream

  Fresh large bream from QianDao Lake, steamed to perfection. Tender fish meat with natural flavor and clear, slightly fragrant broth. Seasoned simply with ginger threads, scallions, and a touch of salt to highlight the ingredient's essence.
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  Braised Pig Trotter and Chicken in Clay Pot

  A traditional Chinese dish featuring pig trotters and chicken slowly simmered in a clay pot, resulting in tender meat and rich broth.
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  Fermented Tofu with Perilla Sauce Braised Small Green Dragon

  Fermented tofu and small green dragon (live shrimp) braised in perilla sauce base, stir-fried with garlic, ginger, and chili before simmering. Rich aroma and taste, soft fermented tofu with tender, sweet shrimp meat.
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  Red Wine Cherry Foie Gras

  A luxurious dish featuring tender foie gras served with a rich red wine and cherry sauce, offering a harmonious blend of savory and fruity flavors.
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  Mustard Sesame Sea Shrimp Balls

  Fresh sea shrimp is mixed with mustard and sesame, shaped into balls and steamed for a tender, flavorful dish with a subtle spicy kick.
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  Steamed Red Lobster with Garlic and Vermicelli

  A dish featuring fresh red lobster steamed with garlic and vermicelli, resulting in a tender, aromatic seafood experience.
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  Quinoa Glacier Eggplant

  A healthy dish featuring tender eggplant stir-fried with quinoa, garlic, and bell peppers for a fresh, savory flavor.
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  Honey Pepper Beef Tenderloin

  Beef tenderloin marinated and stir-fried with honey pepper and scallions, resulting in a tender, sweet-spicy dish with rich aroma.
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  Vietnamese-style Thousand-vegetable Abalone Stew with Pork

  Made by slow-cooking abalone, various vegetables, and pork. Rich broth with abundant ingredients. Centered on abalone, combined with seasonal vegetables and fatty pork, stewed for hours to achieve a deep, rich flavor.
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  Vietnamese Dried Vegetable Braised Abalone with Pork

  Made by slow-braising dried vegetables, abalone, and pork belly. Rich in flavor with a savory-sweet finish. Main ingredients include dried vegetables, abalone, and pork belly, prepared through stewing.
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  Spicy Wine-Steamed Abalone

  Cleaned flower snails are cooked with chili, ginger slices, and garlic in a pot. Add yellow wine, soy sauce, sugar, and water, then simmer until the snails are flavorful and the sauce thickens.
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  Sour Soup Fresh Fish with Bamboo Shoots and Mushrooms

  Fresh fish stewed in sour soup with bamboo shoots and mushrooms, offering a tangy and savory taste.
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  Qiantang Fish Head Stew

  Qiantang fish head stew is made with fresh fish head, tofu, mushrooms, and ginger, simmered slowly. The broth is creamy white, the fish head tender, with rich flavor and a distinct southern Chinese taste.
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  Spicy Mapo Tofu with Fresh Shrimp

  A spicy Sichuan-style dish combining soft tofu and fresh shrimp, seasoned with fermented bean paste, chili, and Sichuan peppercorns for a bold, numbing flavor.

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