Xinyue Restaurant
川菜 · ⭐ 3.8
Building 1-1-1, No. 51, Daxuecheng North Road, Commercial Unit 9
Dishes
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Kelp Pig Trotter SoupA nourishing soup made with pig trotters and kelp, slowly simmered to tender perfection.
Tea Tree Mushroom Chicken SoupA nourishing soup made with black chicken and tea tree mushrooms, known for its delicate flavor and health benefits.
Chicken Soup with Tea Tree MushroomsTea tree mushroom chicken soup uses free-range chicken and tea tree mushrooms as main ingredients. Chicken is cut into pieces and simmered with cleaned mushrooms, ginger, and water until the meat is tender and the broth clear. The mushrooms absorb the chicken's flavor, making the soup rich and aromatic.
Lotus Root and Pig Trotter SoupA nourishing soup made with pig trotters and lotus root, slow-cooked to perfection for a rich, savory flavor.
Tomato and Pork Rib SoupA comforting soup made with fresh tomatoes and pork ribs, simmered slowly to create a rich, flavorful broth.
Black Chicken and Mushroom SoupA nourishing soup made with black chicken and dried mushrooms, known for its rich flavor and health benefits.
Chicken Soup with Shiitake MushroomsChicken soup with dried mushrooms made from free-range chicken and dried shiitake, slowly simmered until the meat is tender and the broth clear, with minimal seasoning to preserve natural flavors.
Shiitake and Pork Rib SoupShiitake and pork rib soup is mainly made from pork ribs and dried shiitake mushrooms. After blanching the ribs, they are cooked together with rehydrated mushrooms in a pot with water, then slowly stewed until the ribs become tender. The broth is clear and the flavor is delicious.
Spicy Pig's FeetSpicy pig trotters is a dish featuring pig trotters as the main ingredient, blanched and then stewed with chili peppers and Sichuan peppercorns to create a soft, flavorful texture with a distinct spicy kick.