Zhuangjiazi New-Style Home Cooking
农家菜 · ⭐ 4.2
Nos. 176–178 Dongming Road
Dishes
Rooster Egg PorridgeA comforting porridge made with rooster eggs and rice, known for its rich egg flavor and smooth texture.
Wild Garlic Stir-fried with Pork Belly and Preserved MeatWild garlic is stir-fried with pork belly and preserved meat, creating a savory dish with aromatic flavors.
Zhuang Ethnic Minority Health-Preserving Shark Fin Chicken SoupMade with high-quality chicken and nourishing ingredients such as shark fin, goji berries, and red dates, slowly simmered for a clear broth with rich, smooth texture and abundant nutrition, known for nourishing yin, moisturizing dryness, and replenishing qi and blood.
Guangxi Lemon DuckGuangxi Lemon Duck is a specialty dish from Guangxi, made with tender duck meat marinated in lemon, lemongrass, and chili, then stewed to create a refreshing, tangy flavor.
Hand-Pounded CucumberA refreshing cold dish made by hand-pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Seafood Scallops PorridgeA savory porridge made with fresh scallops, rice, and other seafood, known for its rich flavor and health benefits.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Shredded Pork and Wild Mushroom SoupA savory soup made with shredded pork and wild mushrooms, known for its rich flavor and health benefits.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Golden Soup Chicken with Fish MawGolden Soup Bird's Nest Chicken is a dish primarily made with chicken and bird's nest. The chicken is carefully selected and prepared, then simmered together with soft bird's nest in a golden-yellow broth. This rich broth is slowly stewed from various ingredients, resulting in a deeply flavorful experience.
Iron Plate Fragrant Wagyu BeefHigh-quality wagyu beef is quickly seared on a hot iron plate with onions and bell peppers, locking in juices and creating a rich, aromatic dish.