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Liu Lao Guo · Ningbo Cuisine · Seafood Noodle Bar (Heyi Branch)

江浙菜 · ⭐ 4.5

No. 90 Guoyi Street (opposite the Heyi Road Telecom Building)

Dishes

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  Liu Lao Guo Braised Pork

  A classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce with aromatic spices.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Boiling Stone Bass

  A Cantonese dish featuring fresh stone bass, topped with stir-fried vegetables and aromatic spices, then poured with a hot sauce to create a flavorful, tender seafood experience.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Crab-Flavored Eel Platter

  A platter featuring pan-fried eel and crab-flavored fish, served with fresh vegetables for a savory and satisfying dish.
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  Raw-marinated Double Delicacy

  A cold dish featuring two types of fresh seafood marinated in a savory blend of ginger, garlic, chili, and soy sauce, offering a refreshing and umami-rich taste.
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  White Crab Stir-fried with Rice Noodles

  Fresh white crab meat stir-fried with chewy rice noodles, seasoned with ginger and garlic for a savory-sweet flavor.
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  Secret Sauce Blue Crab

  Fresh blue crab is marinated in a special sauce and steamed, resulting in tender meat with rich, savory flavor.
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  Stir-fried Crab with Red Roe

  A seafood dish made by stir-frying fresh crabs with red roe and seasonings, resulting in a rich, savory flavor.
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  Crispy Tofu

  Crispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Garlic Steamed Oysters with Rice Noodles

  Garlic and Vermicelli Steamed Oysters is a seafood dish featuring oysters as the main ingredient, accompanied by garlic and vermicelli. The softened vermicelli is laid in the oyster shells, then topped with garlic and seasonings. After baking, the aroma of garlic perfectly blends with the freshness of seafood, and the vermicelli absorbs the broth to become rich in flavor.
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  Sauce-Style Large Skate Fish

  A dish featuring large skate fish pan-fried and simmered in a savory sauce made from sweet bean paste, soy sauce, and sugar, resulting in tender, flavorful fish.
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  Celery Seafood Soup

  A delicate soup made with fresh shrimp, squid, and clams, flavored with celery for a light, savory taste.

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