Nan Ling Ren Jia · Jing Cai Fang (Guo Jia Zheng Zhan Dian)
特色菜 · ⭐ 3.5
Room D-L306, Building 11, No. 168, Yinggang East Road
Dishes
Nanling Braised ChickenNanling Braised Chicken is a traditional dish made with chicken slowly stewed in soy sauce, sugar, and cooking wine, resulting in a rich, savory flavor and tender meat.
Nanling Stinky Guilin FishNanling Stinky Guilin Fish is a specialty dish from Nanling, Anhui, made by fermenting fresh Guilin fish before cooking. The fish has a unique aroma and tender texture.
Nanling Chicken SoupNanling chicken soup is made with local free-range chicken and ingredients like goji berries and red dates, slowly simmered to create a clear broth with tender meat and rich nutrition.
Fragrant Tail-Shaped ShrimpFragrant Tail-Shaped Shrimp features crispy fried shrimp with a delicate tail, glazed in a savory-sweet sauce, resembling a peacock's tail.
Dragon Fruit with Red Wine Foie GrasA fusion dish featuring fresh dragon fruit slices paired with red wine-marinated foie gras, offering a harmonious blend of fruity sweetness and rich, velvety texture.
Sugar-flowered Coconut BeefA sweet and savory dish featuring tender beef slices stir-fried with coconut and sugar flowers, creating a unique flavor profile.
Hu Shi's Premium StewHu Shi's Premium Stew is a slow-cooked dish primarily made with chicken, ham, mushrooms, and bamboo shoots. After preparing the ingredients, they are placed in a clay pot and simmered slowly with premium broth until the flavors are fully absorbed, preserving the original taste and essence.
Bakery Crab in Bafangtang StyleFresh crab is deep-fried until crispy, then stir-fried with garlic, chili, and onion. Tender crab meat is coated in crunchy breadcrumbs for a rich texture.
金汤鱼片金汤鱼片以新鲜鱼片为主料，搭配金黄色的汤底，通常使用番茄、胡萝卜、洋葱等食材熬制而成。鱼片经过腌制后滑炒或焯水，再与汤底一同煮制，使鱼片吸收汤汁的鲜美。成品色泽金黄，鱼片嫩滑，汤汁浓郁。
Black Vinegar Marinated Purple EggplantPurple eggplant slices marinated in black vinegar, soy sauce, sugar, and garlic for a tangy, savory flavor.