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Ruxuan Seafood Hot Pot Rice (Wanda City Branch)

小吃快餐 · ⭐ 4.4

No. 1, Ground-floor Commercial Space, North Zone, Nantun Yuan, Nantun South Street (northwest corner of Xin Jinci Road and Nantun South Street)

Dishes

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  Abalone Shrimp Crab Rice Porridge (Medium Pot)

  A porridge made with abalone, shrimp, and crab, cooked slowly with rice. Rich in flavor, fresh ingredients, and a satisfying texture.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Dried Scallop Sea Cucumber and Shrimp Congee

  A rich and savory congee made with dried scallops, sea cucumber, and fresh shrimp, simmered slowly for a smooth, nourishing texture.
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  Crystal Shrimp Dumplings

  Crystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
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  Hong Kong Style Steamed Chicken Feet

  Hong Kong-style steamed chicken feet, made by blanching chicken feet and steaming them with ginger slices and green onions. Rich in collagen, the texture becomes soft and tender, often enhanced with soy sauce and oyster sauce.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian potstickers are made with a dough wrapper filled with a mixture of mushrooms, chives, and tofu. Shaped into half-moons, they're pan-fried until golden and crispy, then steamed with water until the filling is tender and juicy.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Spinach Green Tea Red Date Cake

  A healthy dessert made with spinach, green tea powder, and red dates, steamed into a soft and fragrant cake rich in iron and antioxidants.
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  Garlic Stir-Fried Bok Choy

  Stir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
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  Shrimp and Lily Bulb Porridge

  A delicate porridge made with shrimp and lily bulbs, cooked slowly with rice for a fresh and nourishing dish.
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  Crab Roe Steamed Buns

  Steamed crab roe dumplings are a traditional Chinese snack made by wrapping crab roe and minced pork filling in thin dough made from flour, then steaming them. Key ingredients include crab roe, minced pork, scallions, and ginger. The dough must be kneaded to a soft consistency and rolled into round wrappers, which are then filled, pleated, and steamed in a bamboo steamer until cooked through.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.

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