Cool Shell (Yuannan South Road Store)
小吃快餐 · ⭐ 4.3
No. 27-5 Yuanhu Nan Road
Dishes
Sea Snail NoodlesA dish made with sea snails and rice noodles, simmered in a savory broth with aromatics like ginger, garlic, and chili for a fresh, umami-rich flavor.
Seafood Yee MienA Cantonese dish featuring yee mien noodles stir-fried with shrimp, squid, and clams for a savory, seafood-rich flavor.
Seafood Spaghetti with ScallopsSeafood spaghetti with scallops features pasta tossed in a rich sauce of fresh seafood, including scallops, garlic, and white wine, finished with parsley for a savory, oceanic flavor.
Seafood SoupSeafood soup is made with various seafood like shrimp, crab, shellfish, and fish slices, cooked in broth or water. Ginger and scallions are added for flavor and to reduce fishiness; some versions include tofu or vegetables. Clean the seafood first, then simmer with the broth to preserve tenderness.
Seafood Stir-Fried NoodlesA dish of fresh seafood like shrimp, squid, and clams stir-fried with wide noodles in a savory sauce.
Seafood Beef NoodlesA stir-fried noodle dish featuring beef and a mix of seafood, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Sea Duck Egg (Caramelized Yolk)Sea duck egg (caramelized yolk) is made from eggs of free-range sea ducks, cured to produce a rich, sweet-yolked center and clear, slightly salty white.
Old Friend Seafood Noodles (Roll)A flavorful dish featuring fresh shrimp, squid, and mussels in a spicy-sour broth, served with chewy noodles for a bold taste experience.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.