Close

捌號小馆·汉口味道·武汉地标美食餐厅(江汉路店)

地方菜 · ⭐ 4.5

Baoyuanli, Exit E, Jianghan Road

Dishes

• 

  Sweet and Sour Pork Ribs

  A classic Chinese dish made with pork ribs simmered in a sweet and sour sauce of sugar, vinegar, and soy sauce, resulting in tender, flavorful meat with a glossy finish.
• 

  Taojiao Lotus Seed and Tremella Soup

  A nourishing dessert made with taojiao, lotus seeds, and tremella, slowly simmered to a smooth, sweet consistency, known for its beauty-enhancing and lung-soothing properties.
• 

  梅干菜烧凤爪

  梅干菜烧凤爪是一道以鸡爪和梅干菜为主要食材的菜肴。鸡爪经过焯水处理后与泡发好的梅干菜一同放入锅中，加入适量的水、酱油、糖等调料，慢火炖煮至鸡爪软烂入味，梅干菜的咸香充分融入鸡爪之中。
• 

  Braised Wuchang Fish with Baby Abalone

  A dish featuring fresh Wuchang fish and baby abalone, braised slowly with ginger, scallions, and seasonings to create a rich, savory flavor.
• 

  Honghu Lotus Seed Stewed Duck with Mottled Skin

  Made with lotus seeds from Honghu and mottled duck, the dish is blanched, stir-fried, then slowly stewed. The lotus seeds are soft and sweet, while the duck meat is tender and flavorful, with a rich, nourishing broth.
• 

  Hot Dry Noodles with Spicy Frog

  A fusion dish of hot dry noodles and spicy frog, featuring chewy noodles and tender frog meat simmered in a rich, spicy sauce.
• 

  Wuhan Lotus Root Soup

  A traditional Wuhan dish made with fresh lotus root and pork ribs, slowly simmered to create a rich, creamy broth with tender, sweet roots.
• 

  Pork with Green Tomato

  A Chinese home-style dish made with pork belly and green tomatoes, stir-fried until tender and flavorful.
• 

  Pineapple Catfish in Tomato Sauce

  Fresh carp fish is stir-fried with pineapple chunks using tomato sauce. The fish is tender, with a prominent sweet and sour flavor, enhanced by the fruity aroma of pineapple.
• 

  Tea-Scented Green Sichuan Pepper Pork Ribs

  Pork ribs marinated with green Sichuan pepper and tea, then braised to perfection for a fragrant, spicy-savory dish.
• 

  Lotus Leaf Steamed Pork Ribs with Rice Flour

  A traditional Chinese dish featuring marinated pork ribs steamed in lotus leaves with rice flour, resulting in tender meat infused with aromatic herbal notes.
• 

  Lotus Root Soup with Handmade Meatballs

  A dish featuring lotus root slices and handmade pork meatballs simmered together in a clear broth, offering a delicate balance of soft texture and savory flavor.
• 

  Scallion-Braised Organic Wuchang Fish

  Fresh organic Wuchang fish is braised with scallions, resulting in tender fish meat and rich onion aroma.
• 

  Lotus Root Soup with Handmade Meat Balls

  Made with lotus root and handmade pork meatballs, simmered slowly. Clear broth, tender lotus slices, and juicy, elastic meatballs with a mild, fresh flavor.
• 

  Bean Sprout and Pork Stir-Fried with Crisp Bamboo Shoots

  Bean sprouts, pork belly, and crisp bamboo shoots are quickly stir-fried, resulting in a refreshing and crunchy texture. Sautéed with oil and seasoned simply with salt and a touch of soy sauce to highlight the natural flavors.
• 

  Snow Pear and Dried Mustard Greens Braised Pork

  Pork belly is braised with snow pear and dried mustard greens over low heat, resulting in tender, melt-in-the-mouth meat with a sweet-salty balance and the distinctive aroma of dried greens.
• 

  Snow Pear Meicai Braised Pork

  A savory dish of braised pork belly with snow pear and fermented mustard greens, offering a rich, tender texture and balanced sweetness.
• 

  Yellow Soybean Paste Steamed Bigmouth Carp

  Fresh bigmouth carp is steamed with yellow soybean paste, ginger slices, and green onions. The fish meat is tender, with rich sauce aroma and a balanced salty-savory flavor.

Reviews